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November 6, 2006

Chinese Chips

Holy cow, I’ve eaten two bags of curiously-flavoured potato chips that a colleague has brought back from China. Let’s just say I didn’t expect artificial peking duck flavour to be quite so binge-inducing, and I have now possibly injested enough MSG to shut down many a lab rat.

Ironically, the chips did not go very well with Chinese tea.

Should I show up tomorrow at work twitching and bald, please kindly avert your eyes and speak to my feet.


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10 Comments »

  1. Falchion — November 6, 2006 @ 9:51 pm

    Intriguing…I’m a big chips fan and I have to say that the cucumber favored one sounds mighty tasty. But that’s the whole point of these experimental favors; sound nice, taste very much less so.

    Think I shall just stick to my tried and true Salt & Vinegar. St. Micheal’s incidentally and not Lay’s…

  2. Cy — November 7, 2006 @ 1:33 am

    i like mine lightly salted. and sometimes, washed in water.

  3. Spiro — November 7, 2006 @ 1:42 pm

    Intriguing…I’m a big chips fan

    Really? Couldn’t tell!

    *stares at your gut*

  4. victoria — November 7, 2006 @ 2:54 pm

    And the fat jokes start. *looks at Fal empathetically*

    ha ha ha

  5. Falchion — November 7, 2006 @ 3:27 pm

    Thanks Vick but there are advantages to having a gut my size:

    1)When I say that I have a “gut feeling”, people usually won’t disagree as they are too busy hoping that I just didn’t eat something bad that gave me gas

    2)Build in floatation device

    3)My housing estate gives me a free parking space

    4)My feet hardly gets hot or wet depending on the weather

    5)Never have to worry how ugly a belt buckle I’m wearing

    6)Mail gets delivered directly to me for I am my own postal code

    7)Assigned two IP address whenever I log on to the Net

    8)Have a place to put my can of drink

    and lastly
    9)Don’t have to reach too far to pick up a stray chip as it never reaches the ground

  6. cakeboy — November 8, 2006 @ 1:40 am

    you should try salt and vinegar kettle chips. dee-lish

  7. jun — November 8, 2006 @ 10:15 am

    kettle. yogurt and green onion. fo’ sheezy.

    i know you like that honey dijon. but i beg to differ.

    i have news. will email.

  8. victoria — November 8, 2006 @ 2:36 pm

    jun> Aw, you remembered I like honey dijon? :) Anyway, i like the green onion as well.

    *awaits your e-mail*

  9. jody — November 8, 2006 @ 3:14 pm

    *awaiting too*

  10. reene — November 8, 2006 @ 7:40 pm

    someone is going to china very soon so you could always tag along and ask them to buy more you know..

    unfortunately, there was only the peking duck flavour to try.. haha

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